The latest research from the British Trust for Ornithology (BTO) sheds new light on the benefits of organic farming for birds. Published today in the Royal Society journal, Biology Letters, the results from the latest research suggest that organic farming might not hold all the answers when it comes to reversing the declines shown by some farmland birds.
There is a lot of evidence that shows that natural biodiversity tends to be higher on organic farms than that found on those that use conventional farming methods. During the winters of 2000/01 and 2002/03, 48 paired organic and conventional farms were surveyed once a month for farmland bird species, to help determine how these birds use the different farms. The results show that, whilst the total abundance of most farmland birds was higher on the organic farms during these winters, for birds that feed largely on cereal grain and are partly reliant on winter stubbles, this was not the case. It is these species, birds like the Yellowhammer, Corn Bunting and Skylark that are experiencing the biggest declines.
Dr Dan Chamberlain,